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Make a Booking

IMPORTANT INFORMATION - Please read before making a reservation

Russo Estate stops taking bookings 2 hours before. For a table same day please just walk in.

A la carte dining (1-14 Guests)

Up to 14 Guests Including Children. Our tables can fit up to 12 people per table.
13 - 14 people will be on a figure 8 table setting.

Available for both lunch and dinner from Wednesday to Sunday.

Cancellations:

A $100 cancellation applies to all bookings who cancel within 24 hours notice.

(Cancellation fee only applies to bookings of 5 - 14 people)

Group Bookings (15 - 24 people)

This is a Group Menu (15 - 24 people only) with a 2 or 3-course option.
$55 for 2 courses and $70 for 3 courses.
(Some dishes may have an additional $5 charge)


Cancellations:
A $300 cancellati
on fee applies to all bookings who cancel within 24 hours' notice (loss of deposit)

 

Wine Tasting (2 - 10 people)

Our wine tastings are for a duration of up to 30 minutes (Dependent on group size).

All guests must be 18 years or older to attend.

A minimum of 2 people must partake in a wine tasting.

For Groups of over 10 guests, please contact us via email at info@russoestate.com.au

Cancellations:

We require 24 hours notice for all cancellations.

No refunds can be given after this time.


Important Notes
- A 10% surcharge applies on public holidays
- Strictly No split bills
- Cakeage fees apply
- BYO is Not Permitted

Polite Notice to Parents:
While we actively encourage parents to bring their children to enjoy a fine dining experience, our restaurant has hazards. We ask that your children aged 16 and under are always supervised and remain seated at your table throughout your booking and do not access our fireplace/lounge area. Please ensure all children are accompanied when visiting the toilets.

Dress Code:
We kindly ask that no thongs or singlets are to be worn inside.

Allergies/Dietaries:
Russo Estate cannot guarantee the complete removal of allergens as cross-contamination may occur during processing and preparation in our kitchen.
The methods in which foods are cooked and prepared in our kitchen may contain traces of, but are not limited to, the following: peanuts, tree nuts, dairy, eggs, shellfish, fish, sesame, soy, and lupin.
As we use our kitchens to bake bread and make pasta and pastry products containing gluten. While every effort is made to have gluten-free products on dishes, airborne particles may be present on all dishes. Therefore, Russo Estate is unable to guarantee that any product sold is free from any particular allergen and is not a coeliac-friendly kitchen.

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